A Perfect Pear Travel Tin
When you think of France the obvious smells are florals, baked goods, wine, and cheese. One that is often overlooked, but delightful, is that of the french pear. Grown wild all over, the aromas are intoxicating. Be it wandering an orchard or riding through a village in Provence with a basket full of pears on your bike, once you've experienced it it's impossible to forget.
Featuring notes of pear, fresh apple, guiacwood, and osmanthus.
Poured in a gold travel tin with lid, and finished with a Crackling Wood Wick.
Burn Time: 45 Hours (8 oz) | 30 Hours (4 oz)