Light up your Sunday morning with a delicious aroma! Our Sunday Morning Incense Cones bring the sweet, warm scent of banana rum french toast right to your home. Get ready to be filled with nostalgia and make your space feel deliciously cozy with each pop of a cone. Who says Sunday mornings can't be fun?!
A lovely, fragrant ritual.
Featuring notes of Banana, Rum, Brown Sugar + Brioche Bread
1" Cones. Each cone burns for approximately 20-25 minutes. Depending on the size of the room, scent can last between 2-4 hours.
Packaged in a gold screw-top tin. Each package contains 30 cones.
Please note that Incense Cones provide a more intense, smoky version of our Standards scents.
How to Use:
Light the end of the incense cone at a slight angle with a lighter or match, and allow the flame to burn for approximately 10-15 seconds, enough to create a small flame.
If the flame isn't allowed to burn long enough, it may extinguish before burning all the way through (about 25 mins).
Blow on the flame to extinguish. The incense cone should produce a glowing red ember and a tendril of smoke, and will continue to burn on its own.
Be sure to burn incense on a heatproof, non-flammable holder only. Please note that the bottom of the incense cone may leave a residual stain on ceramic holders while burning.
Burn incense in a well-ventilated room, away from flammable materials, and never leave incense burning unattended or in near children, pets, or a draft.
Ingredients: charcoal-based incense cones, dipropylene glycol (DPG), fine fragrance.
All of our home fragrance products are hand-made with care in our studio in downtown Saskatoon, SK, Canada. They are clean burning and true to scent. Damn fine candles & fragrance made with damn fine ingredients!
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